I couldn't stomach cottage cheese alone, but I did find a great recipe that uses cottage cheese. Here is the URL to the site and the recipe. You don't have to use the graham cracker crust. j Just make it and put it in a container. At the stage you will be at, you can have everything that is in it. Use sugar free cool whip instead of fat free.
Low-Fat Orange Dream Cheesecake
4 hr 15 min
What You Need!
1 HONEY MAID Honey Graham, crushed
2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Sugar Free Gelatin
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese
2 cups thawed COOL WHIP FREE Whipped Topping
SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.
ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cottage cheese and cream cheese; blend well. Pour into large bowl. Gently stir in COOL WHIP. Pour into prepared pan; smooth top.
REFRIGERATE 4 hours or until set. Remove rim of pan before serving. Refrigerate leftovers.