ISO: Chocolate Cake In A Mug......
Here it is! If you cook it even a couple seconds too long it can get VERY rubbery!! I also have a lemon one there, too!
http://eatingwelllivingthin.wordpress.com/2009/08/21/sizzling-satisfaction-in-35-seconds/
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http://eatingwelllivingthin.wordpress.com/2009/08/21/sizzling-satisfaction-in-35-seconds/
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Linda
Total lost: 200 - RNY Feb 2004 - Dr David Lauter, Bellevue WA
my recipes...(a lot of them I created for use on BariatricEating.com and now you can find them on my own blog) : click>>> Eating Well...Living Thin
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Total lost: 200 - RNY Feb 2004 - Dr David Lauter, Bellevue WA
my recipes...(a lot of them I created for use on BariatricEating.com and now you can find them on my own blog) : click>>> Eating Well...Living Thin
.
Hi Linda!
This is a delayed thank you - not long after my surgery, I found what I think was your recipe for cottage cheese pancakes on the OTHER site (LOL). The recipe called for minced onions, and was meant to be served as a savory dish.
However, sweet carbs have always been my downfall, so I modified it and it's been a hit with everyone with whom I've shared it.
I found if you add Splenda and cinnamon, they taste just like French toast. Add some canned pumpkin, Splenda, and pumpkin pie spice and voila! pumpkin pancakes.
I've also added fresh berries, extracts - the possibilities are endless!!!
So a HUGE thank you!
Hugs,
Tia
This is a delayed thank you - not long after my surgery, I found what I think was your recipe for cottage cheese pancakes on the OTHER site (LOL). The recipe called for minced onions, and was meant to be served as a savory dish.
However, sweet carbs have always been my downfall, so I modified it and it's been a hit with everyone with whom I've shared it.
I found if you add Splenda and cinnamon, they taste just like French toast. Add some canned pumpkin, Splenda, and pumpkin pie spice and voila! pumpkin pancakes.
I've also added fresh berries, extracts - the possibilities are endless!!!
So a HUGE thank you!
Hugs,
Tia
Love the idea of adding the pumpkin and spices...all year round, even!!
Thank you!! Not sure if it was my recipe or SM's you mean (they are very similar!), but I make them often...either way, they are a God send for our eating plan!!
Thank you!! Not sure if it was my recipe or SM's you mean (they are very similar!), but I make them often...either way, they are a God send for our eating plan!!
Linda
Total lost: 200 - RNY Feb 2004 - Dr David Lauter, Bellevue WA
my recipes...(a lot of them I created for use on BariatricEating.com and now you can find them on my own blog) : click>>> Eating Well...Living Thin
.
Total lost: 200 - RNY Feb 2004 - Dr David Lauter, Bellevue WA
my recipes...(a lot of them I created for use on BariatricEating.com and now you can find them on my own blog) : click>>> Eating Well...Living Thin
.
On October 26, 2011 at 6:19 PM Pacific Time, lilacs wrote:
Here it is! If you cook it even a couple seconds too long it can get VERY rubbery!! I also have a lemon one there, too!http://eatingwelllivingthin.wordpress.com/2009/08/21/sizzling-satisfaction-in-35-seconds/
.
Here's the recipe I use (got from another DS'r) whi*****orporates protein powder to help you up your protein for the day. You may want to try this one as well.
www.obesityhelp.com/forums/DS/4398870/Shake-cake/
www.obesityhelp.com/forums/DS/4398870/Shake-cake/
5'5" -- HW 275/SW 246/GW 130/CW 157
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