Crustless Quiche?

I'm trying to find a crustless quiche recipe that can be made in muffin tins for easy portioning.

Does anyone have any recipe ideas for me? I've got a silicon muffin pan I'll be using for the baking process.

Thanks for any and all suggestions. :)

Eggface has quite a few on her blog.  They're great!

The World According to Eggface

Thanks! Much appreciated!

You really don't need a recipe for crustless quiche.  Lightly grease or spray the muffin tin. Add your chopped up meat and veggies. Add eggs that have been scrambled (about 2 tablespoons of egg in each tin). Top with the cheese of your choice. Do not use low/nonfat cheese. It won't melt properly.

I use about 6-7 eggs for a dozen sized muffin tin.  Can be frozen! (That's my favorite part! )

Enjoy!