low carb stuffing, think Thanksgiving

on 9/19/16 4:10 am
RNY on 08/15/16

Sausage and Sage lo carb stuffing

2 pounds sage flavored sausage
1 pound mushrooms
3 ribs celery
1 chopped onion
1 pound cauliflower
1/4 cup chopped walnuts
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1 cup grated Parmesan cheese
4 eggs

Slice or chop vegetables in a food processor. Be sure the cauliflower is shredded finely.
Brown sausage, celery and mushrooms in a skillet. Drain off grease. In a large bowl,
combine meat mixture, cauliflower, nuts, spices, Parmesan cheese and stir well.
In a small bowl, beat eggs. Add the eggs to the large bowl and mix well.
Transfer the stuffing to a sprayed large casserole dish. Bake at 325 degrees for 40 minutes.

High weight 335,Surgery weight 293.5,

M1- 24.5 lb,. M2 14, M3-9.5, M4- 7.5, M5- 6.5




(deactivated member)
on 9/20/16 2:35 am

Thanks for sharing this recipe. I should definitely give this a shot. :)

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