Eggplant Parmesan Rollatini

on 5/18/17 10:49 am
RNY on 03/21/16

Holy cow, this was amazing! Here is the ingredient list if you're debating rather to click on the link:

  • 4 tablespoons olive oil
  • 2 large eggplants (about 3 pounds total), sliced lengthwise (about 16 slices total)
  • kosher salt and black pepper
  • cups marinara sauce
  • 2 large eggs
  • 1 15-ounce container ricotta
  • 2 teaspoons dried oregano
  • 2 cups grated mozzarella (8 ounces)
  • ½ cup grated Parmesan (1½ ounces)

So delicious! I've been making a ton of new recipes over the last year or so post-op, and this is one of my favorites to date. I know everyone loves the Eggface ricotta cheese bake (for good reason), and this is a very similar flavor, so give it a shot!

on 5/19/17 3:06 pm
RNY on 05/09/17

I've made this several times pre-op. So good. Personally, I also like to add high quality no sugar added bacon. I cook the bacon about halfway, then I add it between the cheese and the eggplant. So good and a little extra protein. Makes a little smokier tasting too!

Liz WantsHealthForAll
on 5/21/17 4:21 am - Cape Cod, MA
VSG on 03/28/16

How many servings do you get out of this? Curious as 8 servings weigh in at 355 calories, 19g protein, 18g carbs.

Liz 5'3" HW: 219 (BMI 38.8) SW: 185 GW: 125 CW: 115-118 (BMI 20.4-20.9) - TT and facelift 1/11/2017 - Brow and eyelid PS 12/11/2017.

WL: Pre-op: -34 M1: -17 M2: -12 M3: -11 M4: -7 M5: -7 M6: -5.5 M7: -3.3 M8: -3.3 M9: -2.5 UNDER GOAL since 10/12/2016 - in current range since 12/10/2016. Average maintenance calories 1350

on 5/21/17 4:58 am
RNY on 03/21/16

We got 12 individual rollatinis out of this recipe. I would eat 2 of them for dinner, so that would only be 6 servings. I am in maintenance, earlier on I would probably only have eaten one of those pieces, so 12 servings.

(deactivated member)
on 6/23/17 12:16 pm

Looks delicious. Bought ingredients today to make for hubby's dinner and lunches. Thank you!

on 6/27/17 6:24 am
RNY on 03/21/16

Did you end up making it? How did it turn out for you?

(deactivated member)
on 6/27/17 6:45 am

Yes, I made it yesterday and my husband loved it. I used Asian eggplant and had 4 of them. I could of used more because I layered them instead. After my husband ate it he said, "this is a keeper." We have several more eggplants so plan on making again. Thank you!

on 7/11/17 7:36 am - Monaca, PA

Where are the directions for making this?

on 7/11/17 8:19 am
RNY on 03/21/16

Huh, I thought I put a link in my original post. Here you go: Eggplant Rollatini

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