I received an Instant Pot and a Sous-Vide Circulator for Christmas! I've started collecting a couple recipes to try but thought I would check in here to see if anyone has any highly recommended tried-and-true favorites?
I use my Instant Pot to make the BEST chicken breast that is moist without adding a coating to the outside.
I place the breast into the pot and make certain that there is low-sodium broth covering the bottom 1/2 of the chicken and then make it according to the instructions (I think it is like 8 or 12 minutes for boneless chicken breasts. The meat is so tender and juicy and can then be used any way you like, without having to add extra ingredients to help cover dryness. Love it! best decision I ever made.
Thank you so much, I'll give it a try!
I have both an Instant Pot and a sous vide circulator. The sous vide is okay but it takes so darn long for a cook. I much prefer cooking with my IP (Duo-60). My favorite recipes are the Fall Off The Bone Braised Baby Back Ribs (topped off with G. Hughes SF bbq sauce...yummm), Umami Pot Roast, and cold start yogurt.
67 yrs old, 4'10", BMI 31.8 (51.8 at start), HW 256.4 (8/4/15), SW 217.4, CW 152.8 (4/30/18), GW 125.0, RNY 12/4/15 Dr. RoseMarie Jones, Breast Cancer DX 2/16, Bi-lateral mastectomy 8/9/16.