I need crock pot recipes!
Family favorite that I got while on Weigh****chers years ago...
4 boneless skinless chicken breasts
1 package of Italian dressing mix (powder)
1 large can of diced tomatoes (with the juice)
1 can of tomato sauce
1 onion diced
Put the chicken breasts in whole then add all other ingredients. Cook on low for the day or high for 3 hours.
I have also used this recipe with roast and with boneless pork chops. It is incredible!!!
4 boneless skinless chicken breasts
1 package of Italian dressing mix (powder)
1 large can of diced tomatoes (with the juice)
1 can of tomato sauce
1 onion diced
Put the chicken breasts in whole then add all other ingredients. Cook on low for the day or high for 3 hours.
I have also used this recipe with roast and with boneless pork chops. It is incredible!!!
~LAZY MAN LASAGNA~
In the crock pot layer:
green cabbage (instead of lasagna noodles)
sauce (i make my own-paste, diced tomatoes, veggies, spices)
cheese
ground turkey or beef
you can be creative an add anything to this...sometime to "beef" it up, I will add a little brown rice between the layers.
* just make sure you add enough sauce/wettness to cook the rice/meat/cabbage.
Usually takes about 3-4 hours on high.
Enjoy
In the crock pot layer:
green cabbage (instead of lasagna noodles)
sauce (i make my own-paste, diced tomatoes, veggies, spices)
cheese
ground turkey or beef
you can be creative an add anything to this...sometime to "beef" it up, I will add a little brown rice between the layers.
* just make sure you add enough sauce/wettness to cook the rice/meat/cabbage.
Usually takes about 3-4 hours on high.
Enjoy
DH demands this at least once a week....I use thighs because no matter how breast meat is cooked it's too dry for me.
PamT's Southwest Chicken
6 chicken thighs or I use a whole package of thigh strips.
1 jar salsa...I use Fantova's Peach and Mango salsa from Kroger.
2 14oz cans Black Beans
1 10oz pkg of frozen corn
Layer in order as listed and cook on high for 6 hours.
I am surprised at how much water is pumped into chicken, it almost ends up like a soup. But instead of pouring it off and wasting the flavor, I've been adding 1/2 - 3/4 cup of TVP to boost the protein a bit and it also almost doubles the recipe!
PamT's Southwest Chicken
6 chicken thighs or I use a whole package of thigh strips.
1 jar salsa...I use Fantova's Peach and Mango salsa from Kroger.
2 14oz cans Black Beans
1 10oz pkg of frozen corn
Layer in order as listed and cook on high for 6 hours.
I am surprised at how much water is pumped into chicken, it almost ends up like a soup. But instead of pouring it off and wasting the flavor, I've been adding 1/2 - 3/4 cup of TVP to boost the protein a bit and it also almost doubles the recipe!