What should I do with leftover pork roast?

Kristi D.
on 8/1/11 11:36 am - Buffalo, NY
I cooked it in the crock pot last night and I have quite a bit left.  It was very good, but a little bit dry/plain.  I am wondering what I can do with the leftovers to shake it up a little bit and make another meal out of it.  Anyone have any good ideas? 

 


Kristi

HW:276   SW:255   CW:201  LW:165  GW:140
        
 

 

savedbygrace10
on 8/1/11 11:41 am - Byron, GA
BBQ. Yum!!
            
momsal
on 8/1/11 11:46 am - PA
add it to spagetti sauce
NIXMOMMIE
on 8/1/11 11:53 am - NC
get a can or two, if it is really a lot of meat, of Golden Mushroom soup and our it over it and reheT. It will be so moist and flavorful.
shellbell75
on 8/1/11 11:58 am
I would make the mushroom or celery soup into a gravy and soak in there. YuMMO!!
**SHELLY**   HW: 316   SW: 256   GW: 125  CW: 118       
 

 
thikchik057
on 8/1/11 12:32 pm - Whittier, CA
dice it up into maybe 1 inch cubes and add a can of green chili ( enchilada) sauce it tastes delicious and is still low in carbs
sunpat41
on 8/1/11 12:42 pm
cut it up and pour some salsa in it you can add green peppers, onions and make tacos very good
                        HW 250/ SW 246 CW 137
                      
rayjack12
on 8/1/11 2:17 pm
I put it in the fridge over night.  The next day it is cold and the fat is easy to cut off (if it had fat on it to begin with).  Then I mix it with BBQ sauce, heat it up and make BBQ sandwiches with slaw.  Of course, I don't eat the buns!
seashell6417
on 8/1/11 2:32 pm - Gaylord, MN
I top mine w/ black beans, lots of salsa and Frank's Red Hot.  I like things spicy and the salsa and hot sauce add moisture.
Tami

LoraLeeME
on 8/1/11 2:59 pm, edited 8/1/11 3:00 pm
Diced up with some pico de gallo, diced avocado, squirt of lemon or lime juice; mound on top of a salad or add a can of black beans and enjoy.  BBQ sauce is good too, jus****ch the sugar.
               
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