Yes we can eat Progresso Soup!
I went on Progresso soups website and read all the nutritional values of the soups listed. I found five soups that we can eat without worrying about the carbs nor the sugar content. Yes, the sodium is a bit much but you can pu****er in the soup and don't add additional salt for taste. Plus if you are like me you can only eat about a cup of it anyway.
3 Bean Chili w/beef; 23g of carbs and 4g of sugar
Homestyle Minestrone; 24g of carbs and 3g of sugar
Chicken pot pie style; 19g of carbs and 2g of sugar
Zesty Santa Fe Style Chicken; 12g of carbs and 1g of sugar
Potato Broccoli and Cheese Chowder; 20g of carbs and 2g of sugar
This is the weather for good soup, and I know a lot of people may make their own but for those who don't these should be tolerable to eat.
3 Bean Chili w/beef; 23g of carbs and 4g of sugar
Homestyle Minestrone; 24g of carbs and 3g of sugar
Chicken pot pie style; 19g of carbs and 2g of sugar
Zesty Santa Fe Style Chicken; 12g of carbs and 1g of sugar
Potato Broccoli and Cheese Chowder; 20g of carbs and 2g of sugar
This is the weather for good soup, and I know a lot of people may make their own but for those who don't these should be tolerable to eat.
On October 15, 2011 at 11:56 AM Pacific Time, Lynn N wrote:
These were my "Go-To" soups for pureed foods post-op. Yummy! Lynn's advise on adding protein is spot on. Soups are alway my go-to quick meal and Progresso has several to choose from. I just try to keep the carb number as low as possible. Tom Thumb had them on sale for $.99 this week and Kroger's is running them for 4/$5.00. For a couple of meals from each can, you can't beat the price. Also, when my pouch is feeling kinda grumpy, the warm soup seems to settle it.


























