Caramel Brulee
Revision on 05/10/16
One of my favorite indulgences pre-surgery was Starbuck's Caramel Brulee Latte. Starbucks doesn't have a sugar-free version, but I've concocted my own sugar-free syrup lookalike using equal parts Torani Sugar-Free White Chocolate, Caramel, English Toffee, and Hazelnut syrups. The recipe came from a Starbucks barista who made the recipe after they were no longer serving the Caramel Brulee latte and she had customers who were disappointed. I bought the sugar-free syrups for $6 a piece at World Market. So the final recipe looks something like this:
2-4 oz coffee or espresso (decaf if you prefer)
8 oz soy milk (or other milk of choice)
1 oz "caramel brulee" syrup
If I'm making it at home, I can use the espresso machine to froth the milk, but it is still delightful without the frothed milk.
Enjoy!
2-4 oz coffee or espresso (decaf if you prefer)
8 oz soy milk (or other milk of choice)
1 oz "caramel brulee" syrup
If I'm making it at home, I can use the espresso machine to froth the milk, but it is still delightful without the frothed milk.
Enjoy!