Grilled chicken parm (a spin on the old)

 I have turned chicken parm healthy. I use boneless skinless thighs (more moist for the pouch) grilled them with salt,pepper, garlic powder. then put ion cassarole dish with sauce and mozzerrella cheese and baked. WOW what a great protein meal that the whole family will enjoy.

Happy cooking
Audra

What a great idea - I will be trying this one!

 I will try it sounds yummmy. Yes using skinless thighs is the key to having chicken. Not so dry. I will try it but just now have to stay away from a lot of cheese, what is the sauce you talk about? I hope it is not Alfrado sauce......That would be a no go for me. 

 I use whatever red/marinara sauce I find. I like Ragu or Bertolis

Audra

Sounds tasty!  Thanks for sharing - can't wait to try it when I'm ready :)