on 7/5/14 11:38 am
I put three 1" diameter zucchini through it, put the resulting strings into boiling water for 3 minutes, topped with ragu and parmesan: YUMMY! I love a nice bowl of pasta, but of course haven't been able to eat it for years.
Just a word of warning: keep your fingers OUT of it. It will shred your finger knuckles very quickly.
on 7/5/14 12:40 pm - Stoney Creek , Canada
that's amazing where do I get that????
on 7/5/14 12:49 pm, edited 7/5/14 12:59 pm
I found it online; just "google" the term Vegetti. The site I bought from gave me 2 for 1, along with a little cookbook. Of course, S&H is horrible, but what else is new?
Edit: Just went to Google and found it at Walmart, BB&B, Target, etc., for $14.99 (and no S&H)
on 7/5/14 2:59 pm
I've made the zucchini noodles sauteed and boiled and both are good.
My favorite is to top it with sauce with lots of sausage and mozz cheese. Next time I will do that and put it in the oven and bake it.
WLS 10/28/2002 Revision 7/23/2010
High Weight (2002) 240 Revision Weight (2010) 220 Current Weight 115.
on 7/6/14 12:16 am