Your First Pureed Meal
on 11/11/14 5:52 am, edited 11/11/14 5:52 am
My favorite pureed meal was Eggface's ricotta bake -- hands down!
Here's the recipe from her site:
Shelly's Baked Ricotta 8 oz of Ricotta Cheese 1/2 cup grated Parmesan 1 large Egg, beaten 1 teaspoon Italian Seasoning salt & pepper to taste 1/2 cup Marinara Sauce 1/2 cup shredded Mozzarella Cheese Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave.
Here's a link to her site, too. It's a nice resource: Eggface
She's also a member here.
"What you eat in private, you wear in public." --- Kat
I had to wait for tomato products also, but when I could have them, I really enjoyed the ricotta bake.
My first puree meal was refried beans with a little bit of cheese. It was heavenly. I also didn't puree any foods together except some French Onion Soup, Cream of Mushroom soup, and Broccoli Cheese soup. I just couldn't do any pureed meats.
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150 lost and maintaining!