I need an anatomy lesson!
Out of curiosity, I dug out the report of my procedure. In part, it reads, "the small bowel was traced out 100 cm distal. It was divided transversely with the GIA stapler. Small bowel was then traced out an additional 150 cm, where the side-to-side enteroenterostomy was accomplished with internal firing of the Endo-GIA 60 mm stapler." So, I either got the normal 100 cm bypass or a 100+150 cm bypass?
I've never regretted my surgery for one minute - no buyers remorse, nothing! I didn't find it difficult and haven't really found post op life too difficult either.
I've had some iron deficiencies, solved by infusions and while I didn't have type II diabetes before surgery I do now - but it's not weight related and is under control with my diet and metformin so no biggie. I still dump but know, for the most part, what to eat and not to eat to avoid it and I did suffer Reactive Hypoglycaemia but again, diet takes care of that.
I don't feel I have anything to complain about ...
Proud Feminist, Atheist, LGBT friend, and Democratic Socialist
The Duodenum is only about 12-15 inches long, so your surgery completely bypassed the Duodenum and roughly 2 feet of your jejunum. Because most of our digestion takes place in the Duodenum, the bypass limits digestion and absorption of some nutrients. It's also why they leave the bisected part of the stomach intact and reattach the duodenum back to the Jejunum, so that some of the digestive enzymes and gastric juices can still aide in digestion further down. It's also why we need to chew our food so thoroughly and take supplements. Since the common bile duct and the pancreatic duct attach to the duodenum, we lose their immediate assistance with digesting fats and sugars and become prone to dumping.