Help!!! 

I cannot drink another premier protein shake... It's absolutely too sweet?! I'm shaked out! Lol!! Any suggestions ??

Also I'm a little jealous people are eating like our idea of a great meal ... I can't eat 2 oz of any meat ... Chicken seems too dry no matter what... Lol ... Tried ground beef and ground turkey .. Can't tolerate it... I'm talking broken down to the smallest molecule ... Lol!!! 

I wanna try steak but I'm nervous ... Any suggestions ... 

I gotta get this protein in uggh!! Help me please ... I feel like I'm not getting enough food in 

p.s. Still stuck on 208...

Help ... Feed Me Seymour !!!! Lol!! 

Cook meat in crock pots. It stays  nice and moist.

Thank you .. I'm about to try it out today !!! 

I can't handle grilled chicken because it's too dry. This is my go to chicken right now: in a crockpot- 2-4 boneless skinless chicken thighs. (4 lasted all week with just me eating it. Going to do 2 next time). Place chicken in crockpot and just cover with fat free salsa. Before surgery I used medium pace, but now I use mild because spicy doesn't sit well yet. Also add 1/4 packet of taco seasoning or ranch seasoning. Cook on low for 6 hours or high for 4 hours. It will be really soft.  Pull apart with 2 forks.

I'm going to try some of these tricks ! Seriously !!!

I appreciate that ... Yeah me chicken are no longer in love with each other ... Seriously ... I'm trying out the crock pot today and see what happens... I don't know I'm kinda nervous but we're gonna give it a shot ! 

Hiya Crystal... not sure if you like dark meat chicken, but it stays much moister then breast meat.  Maybe you can try that. 

Thanks for the tip. Because I've only been eating chicken breast... 

I used to eat chicken breast because it is lower in fat but since surgery I have changed to thighs. The tiny bit of fat makes them much more moist.

I love chicken thighs too..sauted in lemon juice with capers.

Yum Yum!

If you still can't handle meat try a soft cooked fish or even egg. It's better than not getting anything in at all.