What's on your menu today (Thursday) RNYers?

Emiepie
on 1/10/19 11:47 am
RNY on 08/11/14

Love bleu cheese with my spinach/raspberry vinaigrette and pecans.

RNY 8/11/14 with Dr. Kelvin Higa PS Lipectomy 4/12/17 with Dr. John Burnett HW291.4/CW165/GW150

Partlypollyanna
on 1/11/19 3:35 pm
RNY on 02/14/18

The first time I had bleu cheese was on that type of salad - I think it had walnuts on it. It was so exotic, lol!

HW: 306 SW: 282 GW: 145 (reached 2/6/19) CW:150

Jen

artchikk
on 1/10/19 10:26 am
RNY on 02/12/18

LOL I can't eat bleu cheese either really...I mean maybe a tiny bit on a cobb salad or something but it's just too strong and overpowering for me most of the time

Amber
RNY 2/12/18
5'4 1/2" tall, HW : 315 lbs, Surgery Wt: 297lbs.
M1: -17.5lbs M2: -11.5lbs M3: -12lbs M4: -13lbs M5: -13lbs M6: -13.5lbs M7: -12lbs M8: -14lbs M9: -10.5lbs M10: -7.75lbs M11: -5.25lbs M12: -4lbs M13: -3lbs M14: -7lbs M15: -2lbs M16: -1lb **made it to goal!**

CW 148



catwoman7
on 1/10/19 11:53 am
RNY on 06/03/15

same here. It's OK if there's a little of it cooked into something like a steak sauce, but that's about it.

RNY 06/03/15 by Michael Garren (Madison, WI)

HW: 373 SW: 316 GW: 150 LW: 138 CW: 163

Partlypollyanna
on 1/11/19 3:39 pm
RNY on 02/14/18

For our Oscar party, I once made a Gorgonzola cake....took a wedge of gorgonzola, sliced it into thirds horizontally and then "frosted" each layer with mascarpone and then put it together like a three layer cake and pressed sliced almonds all over it. I love bleu cheese.

hmmmm....Oscar party is coming up soon, might need to bust that out again

HW: 306 SW: 282 GW: 145 (reached 2/6/19) CW:150

Jen

Sheila_H
on 1/10/19 3:25 pm - Central Coast, CA
RNY on 06/26/17

I'll take fungus over mold any day any time!!! I'm a BIG cheese eater, but can't stomach the blue cheese. Mushrooms on the other hand...YUM!!!

SW:261 6/26/17 GW:150 10/6/18

CW: 151

PGW: 140-142

Emiepie
on 1/10/19 6:50 am
RNY on 08/11/14

Good Morning and Happy Friday-Eve! Daisy, I can't believe the migraine won't go away. What is the next step? Can you take some time off?

QOTD: No worries about not liking the EBB spice-you had to at least be able to try it right?! Shrimp. I know it's low cal/high protein but I just can't do it. The only seafood I can do is tuna/mahi-mahi/ono.

Time since surgery: 4 years 4 months

B: SF latte, eggbeaters, ½ an orange and 2 turkey sausage links

L: Albacore lettuce wraps and baby carrots

S: Simply protein chips (BBQ tomato) and carbmaster cottage cheese

D: Shredded beef bowl (the last of the shredded beef) , sliced fruit, and 2 squares dark chocolate

ES: Homemade Greek yogurt with SF syrup and ¼ cup fiber cereal

E: 6 miles ran this morning and 40 mins of elliptical at lunch

V/W: On track

Totals: Cals:1243 Protein:134 Carbs:98 Fat:40

Have a great one!

RNY 8/11/14 with Dr. Kelvin Higa PS Lipectomy 4/12/17 with Dr. John Burnett HW291.4/CW165/GW150

Dcgirl
on 1/10/19 7:07 am - DC
RNY on 12/16/13

Daisy! Are we having a food twin divorce?!? We always like all the same things, but you don't like EBB spice??? Were you perhaps incapacitated from a migraine when you tried it??? LOL

On a serious note, I am so sorry that your migraine hasn't subsided. Especially after six hours in the ER. My god, are there any studies you can get into to try to get some relief? I know that Cara posted yesterday about something her DIL is doing. I assume you have tried a bunch of drugs and maybe some homeopathic stuff, I just wish there was a solution.

I slept like crap, and am sitting here at home, grumpy and tired and rather forlorn, since I ran out of my Boars Head Ever Roast chicken. So, I have no turkey which means breakfast will have to be hard boiled eggs mashed with cottage cheese. Which I enjoy but I am much more in the mood for my deli meat!!!

B: Two hard boiled eggs mashed with cottage cheese and everything but the bagel seasoning

L: If I manage to pop out to the grocery in between meetings, my beloved Boars Head Ever Roast chicken! In a low carb wrap with humboldt fog goat cheese - I splurged at Wegmans the other day and bought this cheese, it's amazing

D: Hmmm, gonna depend on the grocery store.

Kind of up in the air, but I am sensing I need to pop out to the store.

Have a wonderful day, all!

Emiepie
on 1/10/19 7:29 am
RNY on 08/11/14

Get your coffee STAT! I hope your day turns out great.

RNY 8/11/14 with Dr. Kelvin Higa PS Lipectomy 4/12/17 with Dr. John Burnett HW291.4/CW165/GW150

Amy Liz
on 1/10/19 9:09 am
RNY on 11/21/16

How do you keep your deli meat fresh? I had to throw out about half a pound of our beloved ever roast chicken today because it went bad! BOO! I was thinking of portioning it out right away and freezing it. Have you tried this?

RNY 11/21/16 - HW/SW 309 LW 150

REVISION 4/10/23 - HW 240 SW 225 CW 182 GW 175

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