Chilly cow ice cream bars?

Teenie
on 5/29/19 1:27 pm - Pittsburgh , PA
RNY on 12/19/17

i bought these and I think I'm sabotaging the diet there so good. Has anyone else tried these? read the label? Should I give them to DH just to get them out the freezer? The brownie ones are great

HW 299 SW 290 CW 139 GW 140 2/08/2019 OPERATION: Surgical Hernia with excision of total surface area of 55 x 29 cm of abdominal skin.

White Dove
on 5/29/19 2:52 pm

You are not sabotaging your diet with them.

Real life begins where your comfort zone ends

Sparklekitty, Science-Loving Derby Hag
on 5/29/19 3:15 pm
RNY on 08/05/19

If you can limit yourself to one, then they shouldn't be too much of a problem, though the carbs are a bit high to make them a regular thing. If you find yourself eating too many of them, though, it may be best to keep them out of the house.

Nerdy Little Secret (#42) - Derby Strong!
VSG 2013, lost 150lb - RNY conversion 2019 due to GERD


Teenie
on 5/29/19 5:11 pm - Pittsburgh , PA
RNY on 12/19/17

Yes I'm thinking 1 a week as a treat the fat and protein and sugar looked good standing in the store but now I got them home I see sugar alcohols and saturated fat things I try to avoid all together. Darn it they do taste good. What does everyone else use brand wise for a Icy treat? I've seen yazu bars made of yogurt but they had more sugar than these chilly cows.

HW 299 SW 290 CW 139 GW 140 2/08/2019 OPERATION: Surgical Hernia with excision of total surface area of 55 x 29 cm of abdominal skin.

Emiepie
on 5/29/19 5:39 pm
RNY on 08/11/14

Sometimes I freeze my Greek yogurt and then let it thaw/soften a little bit.

RNY 8/11/14 with Dr. Kelvin Higa PS Lipectomy 4/12/17 with Dr. John Burnett HW 291.4/CW 137-140 (10/2018)GW 150

Partlypollyanna
on 5/29/19 7:45 pm
RNY on 02/14/18

I do this all the time now! It's my favorite!

HW: 306 SW: 282 CW:144.8 GW: 145 (reached 2/6/19), next goal - 132.9

Jen

Sparklekitty, Science-Loving Derby Hag
on 5/29/19 7:26 pm
RNY on 08/05/19

I make pudding pops by putting SF chocolate pudding made with skim milk into a popsicle mold!

Nerdy Little Secret (#42) - Derby Strong!
VSG 2013, lost 150lb - RNY conversion 2019 due to GERD


Partlypollyanna
on 5/29/19 7:47 pm
RNY on 02/14/18

I've made this as pudding but now I have to try to freeze it. I did it once with sf banana pudding and banana PP...it set up ok but not super firm, I wonde how it would freeze. I feel a testing coming on the next weekend I am free

HW: 306 SW: 282 CW:144.8 GW: 145 (reached 2/6/19), next goal - 132.9

Jen

catwoman7
on 5/30/19 5:13 am
RNY on 06/03/15

I do that but add some protein powder to it as well (and usually use unsweetened almond or cashew milk). It does add to the calorie count, but then again, it also adds some protein. They're great!

White Dove
on 5/29/19 5:39 pm

My body does not handle sugar alcohol well. A small amount gives me cramps and diarrhea. I purchased a ice cream maker with self refrigeration and made my protein shakes into ice cream every day. The machine I used took about 20 minutes to turn a protein shake into soft serve ice cream and it was a lot.

I had protein ice cream every day for years.

Real life begins where your comfort zone ends

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