What's on your Tuesday Menu?

Melody P.
on 10/20/20 6:27 am - Amarillo, TX

Can't wait to see it!

Christina135
on 10/21/20 6:10 am

Not sure how pretty it is, but...it was delish! I only ate one, my eyes were definitely bigger than my belly!

Christina

Let it begin with me.

03/2009 - SW:261 GW 135 (CW:131)

Melody P.
on 10/21/20 6:16 am - Amarillo, TX

YUM!

White Dove
on 10/21/20 8:28 am - Warren, OH

They look wonderful. I know what you mean about the eyes being bigger than the stomach.

Real life begins where your comfort zone ends

White Dove
on 10/20/20 7:06 am - Warren, OH

Your meals always sound so amazing. The soy products I tried years ago were not that good, but I am going to try the Gardein crumbles.

Real life begins where your comfort zone ends

catwoman7
on 10/20/20 7:21 am
RNY on 06/03/15

it seems like a lot of those meatless meat products have gotten better the last few years. I've always liked the vegan sausage products since that sausage-y taste comes from the spices used rather than the meat - but lately, even the fake beef products taste pretty good. We love Beyond Burgers (and Impossible Burgers), for example.

Queen JB
on 10/20/20 9:33 am
RNY on 07/20/15

  • High Weight before LapBand: 200 (2008)
  • High Weight before RNY: 160 (2015)
  • Lowest post-op weight: 110 (2016)
  • Maintenance Weight: 120 (2017-2019)
  • Battling Regain Weight: 135 (current)

Au_Contraire
on 10/20/20 10:51 am

That made me laugh!

Christina135
on 10/20/20 7:28 am

Truly, products have come SO far. And thank you! I try to take foods that I always loved, and just veganize them. Some definitely come out better than others. I just recently learned to make tofu "egg" patties and I feel like I'm able to have a McDonald's breakfast sandwich again. Black salt was a game changer for me. I was a vegetarian in my 20s and it was probably one of the unhealthiest times of my life, because... I didn't know what I know now about nutrition, and eating a diverse amount of foods. Gardein is good, I like their fishless filets SO much. It's like eating a beer battered fish filet without the fishy taste. I will say, my hubs is absolutely a steak guy, but even he will admit he likes meatless meals the way I make them so it can't be too bad!

Christina

Let it begin with me.

03/2009 - SW:261 GW 135 (CW:131)

Partlypollyanna
on 10/20/20 10:19 am
RNY on 02/14/18

I thought of you when I read an article yesterday by a Mexican restaurant in Iowa. Google No Love, No Taco - I think it's a good new mantra

HW: 306 SW: 282 GW: 145 (reached 2/6/19) CW:150

Jen

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