What types of mushy foods did y'all try?

sopranoduck
on 5/31/21 2:48 pm
RNY on 05/17/21

Just starting to try some mushy foods in my last 2 weeks of my liquid diet per my surgeon's instruction. What kinds did y'all try?

Teenie
on 6/1/21 1:40 pm - Pittsburgh , PA
RNY on 12/19/17

If your not familiar with Shelly this is a great place to start she has many recipes that make each stage palatable. The world according to eggface

HW 299 SW 290 CW 139 GW 140 2/08/2019 OPERATION: Surgical Hernia with excision of total surface area of 55 x 29 cm of abdominal skin.

JuniperBerry
on 6/1/21 1:48 pm
RNY on 07/20/15

Agree with Teenie - try everything on Eggface's blog--she is the best.

Otherwise... Plain Greek Yogurt and Ricotta were just basically my base ingredient for 99% of my foods I mixed them with millions of herbs spices, sauces, protein powders, etc... to make sweet and savory meals. Personally I had a hard time with eggs and couldn't really tolerate them until a few months in so those were off limits.

  • High Weight before LapBand: 200 (2008)
  • High Weight before RNY: 160 (2015)
  • Lowest post-op weight: 110 (2016)
  • Maintenance Weight: 120 (2017-2019)
  • Battling Regain Weight: 135 (current)

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