What's on your Thursday Menu?

Sheila_H
on 2/2/23 8:38 am - Central Coast, CA
RNY on 06/26/17

Also easy for me to say easy, because it won't be my body with the incisions in it, I know.

Hey, they say "we are pregnant", or "we had a baby", or "the delivery was text book"!

SW:261 6/26/17 GW:150 10/6/18

CW: High 140s

PGW: 140-142

Sheila_H
on 2/2/23 7:53 am - Central Coast, CA
RNY on 06/26/17

G'morning all!

QJB - so happy your outing was successful and relaxing.

PSA: remember during pandemic everybody on this board was buying those mini Chaffle makers? I predict this product is even better than the chaffle maker. I can't take the credit because Amy is the one who told me about it. Without further ado...drum rolls please...I present to you the egg bite maker. You know those yummy egg bites at starbucks? This little guy makes the same exact ones. It takes only 1 egg and all the extra ingredients you wanna put in. For yesterday lunch I made them with Italian sausage, cheese and green onions, and it takes a total of 5 minutes from start to finish.

QOTD: I really liked my strawberry milkshakes. PP strawberry in the blender with a couple of strawberries. Although at the time Grim told me to stay away from fruit.

My meals yesterday:

  • Coffee
  • Egg bites, protein puffs
  • jello, iced coffee w/PP, epic chicken
  • grilled chicken, lots of cheese
  • E: 5 miles wog

Happy jr Fri-yay!

SW:261 6/26/17 GW:150 10/6/18

CW: High 140s

PGW: 140-142

Teenie
on 2/2/23 8:20 am - Pittsburgh , PA
RNY on 12/19/17

I need to check out the Egg bite maker. I spend a lot on Eggwich and Eggbites this should cut the bill down by a lot. Thanks for the tip.

HW 299 SW 290 CW 139 GW 140 2/08/2019 OPERATION: Surgical Hernia with excision of total surface area of 55 x 29 cm of abdominal skin.

Partlypollyanna
on 2/2/23 8:36 am
RNY on 02/14/18

It makes perfect easy poached eggs too!

HW: 306 SW: 282 GW: 145 (reached 2/6/19) CW:150

Jen

Sheila_H
on 2/2/23 8:40 am - Central Coast, CA
RNY on 06/26/17

I don't like poached eggs. When you cut into it and the gooey stuff comes out...nope.

SW:261 6/26/17 GW:150 10/6/18

CW: High 140s

PGW: 140-142

Partlypollyanna
on 2/2/23 8:52 am
RNY on 02/14/18

Lol, I love a runny yolk...but not a runny white

HW: 306 SW: 282 GW: 145 (reached 2/6/19) CW:150

Jen

Amy Liz
on 2/2/23 9:34 am
RNY on 11/21/16

Taht is my favorite part! Is it hard for you to watch people eat them?

RNY 11/21/16 - HW/SW 309 LW 150

REVISION 4/10/23 - HW 240 SW 225 CW 176 GW 175

Sheila_H
on 2/2/23 10:10 am - Central Coast, CA
RNY on 06/26/17

Nope, as long as I don't have to eat it.

SW:261 6/26/17 GW:150 10/6/18

CW: High 140s

PGW: 140-142

Teenie
on 2/2/23 11:25 am - Pittsburgh , PA
RNY on 12/19/17

I love the runny yolk too! Especially on a burger or a Chimichurri steak. Yum.

HW 299 SW 290 CW 139 GW 140 2/08/2019 OPERATION: Surgical Hernia with excision of total surface area of 55 x 29 cm of abdominal skin.

Amy Liz
on 2/2/23 9:33 am
RNY on 11/21/16

I couldn't get it right, maybe I will revisit because I loved a poached egg

RNY 11/21/16 - HW/SW 309 LW 150

REVISION 4/10/23 - HW 240 SW 225 CW 176 GW 175

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