Banana Cheescake WLS

Babynesh05
on 6/21/11 10:00 pm - Germany
 I forgot to take a picture before we dug into it last night, but it was so good!!  and my tummy loved it.. 

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened (low Fat)

1-1/4 cups  cold milk, divided (Skim Milk)

1 pkg. (3.3 oz.) JELL-O Banana Instant Pudding (Sugar Free)

1-1/2 cups  thawed COOL WHIP Whipped Topping (Low Fat/Sugar Free whatever you find)

1 HONEY MAID Graham Pie Crust (6 oz.)

 

 

BEAT cream cheese and 1/4 cup milk in large bowl with whis****il well blended.

ADD remaining milk and dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP until well blended. Spoon into crust.

REFRIGERATE 4 hours or until firm

I ALSO ADDED 2 SCOOPS OF MY VANILLA PROTEIN POWDER (66 GRAMS OF PROTEIN)

GW 1: 200 COMPLETED! 193-Feb 15th 2011
GW 2: 160 COMPLETED! 160-May 12th 2011
GW 3: 140 COMPLETED! 140-June 17th 2011
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Vivian Prouty
on 6/21/11 10:15 pm - Fort Worth, TX
 WOW that sounds really good.   Thanks for sharing the recipe with us.


Hugs and blessings ~~~ Vivian

GOD GRANT ME THE SERENITY TO ACCEPT THE THINGS I CAN NOT CHANGE;   COURAGE TO CHANGE THE THINGS THAT I CAN;  AND THE WISDOM TO KNOW THE DIFFERENCE !!!!    THIS IS MY DAILY PRAYER.
Vivian Prouty      Obesity Help Support Group Coach  "LOSE IT 4 LIFE"


 

inkslingerdiva
on 6/22/11 12:49 am - Dumfries, VA
VSG on 01/22/11 with
When I get to goal and feel stable I will try it!
SW: 228Lbs. GW: 125Lbs. Goal in 14.5 Months CW: 122.7Lbs Down 105.3Lbs
                                           
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