Banana Cheescake WLS

 I forgot to take a picture before we dug into it last night, but it was so good!!  and my tummy loved it.. 

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened (low Fat)

1-1/4 cups  cold milk, divided (Skim Milk)

1 pkg. (3.3 oz.) JELL-O Banana Instant Pudding (Sugar Free)

1-1/2 cups  thawed COOL WHIP Whipped Topping (Low Fat/Sugar Free whatever you find)

1 HONEY MAID Graham Pie Crust (6 oz.)

 

 

BEAT cream cheese and 1/4 cup milk in large bowl with whis****il well blended.

ADD remaining milk and dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP until well blended. Spoon into crust.

REFRIGERATE 4 hours or until firm

I ALSO ADDED 2 SCOOPS OF MY VANILLA PROTEIN POWDER (66 GRAMS OF PROTEIN)

 WOW that sounds really good.   Thanks for sharing the recipe with us.


Hugs and blessings ~~~ Vivian

When I get to goal and feel stable I will try it!