Lemon? 1 week out...
Hello!
I am just shy of one week out and am CRAVING some lemon in my broth. I have always put a lot of lemon or limes in my soups, and I am wondering if this is okay?
I know a lot of people mention putting lemon in water to get fluids in, so why not in broth? Anyone tried it and okay?
Also, I was thinking of going to this vietnamese restaurant to get the broth of a soup I love there, but it's very sour-y so I think it migh be made with lemon too.
Just thought I would check before I take the plunge.
Thanks!
I am just shy of one week out and am CRAVING some lemon in my broth. I have always put a lot of lemon or limes in my soups, and I am wondering if this is okay?
I know a lot of people mention putting lemon in water to get fluids in, so why not in broth? Anyone tried it and okay?
Also, I was thinking of going to this vietnamese restaurant to get the broth of a soup I love there, but it's very sour-y so I think it migh be made with lemon too.
Just thought I would check before I take the plunge.
Thanks!
I had my surgery 9/12/11, they gave me lemon juice packets in the hospital for tea, so I continued using it at home (it was real lemon juice, not the powder packet) I didn't feel any irritation at all. I also take 1 pepsid a day, which may be helping. My doctors told me to try everything new in moderation. So maybe just try a little and listen to what your tummy says about it.