EGG MUFFINS!

So I just made egg muffins for the first time.  I tried a few different types to see what worked and yummo were they good!  I already have more ideas for the next batch!  Also, I was unable to finish the one I ate, just not enough room.  Satisfying in so many ways, I made and cooked them, then I ate them and I ate so little.  I consider these and all around success and I see them being a common breakfast staple to break up the greek yogurt cycle from time to time!

 How do you make them?

http://theworldaccordingtoeggface.blogspot.com/2008/02/break fast-bites.html

Do a search for egg muffins on OH and you will find them. They are a popular item here! Very Basically egg and whatever else in muffin tins in the oven about 400 for around 15-20 mins

I just made them today too and I am trying as hard as I can, but too full to finish... I just used two types of cheese and then put sause on the top.  Yumola!!!

I use these, mini muffin tins work great.  I freeze them and then take out 3 in the morning on the way to work!

http://theworldaccordingtoeggface.blogspot.com/2008/02/break fast-bites.html

How does the texture come out on them? I don't mind the taste of eggs, but the texture gets me.

The ones I make are like crustless quiches, I use mini muffin tins...

This link is great for them. 

http://theworldaccordingtoeggface.blogspot.com/2008/02/break fast-bites.html