What are your favorite snacks?
Thanks!
Anna
Ok onto your question. I like hummus with red pepper strips, Elina has a recipe for stuffed celery I plan to try until that time I like a laughing cow wedge on celery, I like a sandwich baggie of antipasto I imagine post op this will be smaller like a snack size baggie so a little Italian chicken breast a cherry tomato or 2, 1-2 olives, tiny chunk of feta. I also like ff or rf cream cheese roll ups in ham or turkey slices. Stuffed mini peppers with a appetizer sized turkey meatball and a smidge of homemade marinara on top. Soup?
Trying to think of high protein options for you. Does your protein shake have fiber in it? I have one that does and it's great I'm filled up on it preop. One of them is bariatric fusion mint chocolate ice cream flavor. Drinking one now it's so good.
Anna
Are you recording your "Snack" calories in your food journal? Are you planning on them before hand? Do you know why you are snaking?
If the answer to any of those is "No" I would call this mindless eating. The kind of grazing you are describing can add up very quickly. If you know exactly how these foods fit into your goals and what impact they have - then its not mindless, its an informed decision for what to eat.
Snacking behavior is generally recommended against because it can so easily get out of control. After almost a year if Is sit down at night to watch a TV show - I want to graze and snack. Sometimes I will if I have the calories, but I choose a healthier low carb option like vegetables. But only after I take the time to plan it out and log it - before I eat it.
This is a behavior that I am being very careful with. I cannot let the TV time snacking become habit again.
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160 lbs lost. Surgeons Goal Reached in 33 weeks. My Goal in 37 Weeks.
VSG: 11/2/2011; LBL+Thigh Lift+BL: 10/3/2012; Brach+Mastopexy: 7/22/2013
String cheese.
Blackberries
Deli Turkey and a slice of cheddar cheese microwaved til warm.
Chocolate protein shake with PB2 added.
I know some people don't like veggies but I had brussel sprouts for a snack last week and mashed parsnips and a cheesy mashed cauliflower dish too. I keep pre-measured snack cups in the freezer of certain foods and then baggies in the fridge so I don't have to think about how much it is. I already know. I tend to make my snacks be fruit or veggies because I can't eat veggies with my meals since I fill up on protein. The 2oz of meat will just fill me up and there's no room for vegetables. So I use the veggies and fruits as my snacks. Since I premake my meals and snacks on the weekends I'm pretty prepared. I make my vegetables like the parsnips and then portion them out and freeze them. Microwave when ready to eat them.
I also freezer canned in mini jars strawberries, blackberries, and peaches for a quick fruit snack. If I want to sweeten it up I can just add a dollop of sugar free cool whip or stir into greek yogurt and add some splenda. But to be honest I just like the fruit on it's own. :-)
My go to's: Ostrim meat sticks, string cheese, GG bran crisp bread with laughing cow light or some goat cheese.. baby portobello "pizza", GY with pumpkin puree, protein ice-pop or shake-pop, veggie snack from leftovers, deviled egg, protein grain-free mini muffin..
The GY with pumpkin sounds so good. I've been craving something "fall-ish"! Thanks for the suggestions!
Anna
If you mean mindless eating, just eating while watching TV type of thing, I don't do that anymore.