Uses for Bok Choy

I'm making Elina's Green Chicken Soup. The bunch of Bok Choy is huge and I've really never used it.  What else can I do with it?  What does it taste like?  I hope I like it:)...the Bok Choy that is.

It tastes a little bit like cabbage only milder.  I love to saute it with a little oil and salt and serve it along with any meat.  It is a yummy veggie, one of my favorites.  You can also saute it along with other veggies and any sauce you want to make a great veggie side dish.

We love the soup and the Bok Choy!!!  Thanks!

try to get the baby one next time but for now freeze it and use it in your next batch of green soup. ")

Thanks!!

I used it in stir frys. As Elina said it is like a light flavoured cabbage.

I think I'll try that!  Thanks !

It is very mild. I like it for the texture. It is great for soups and even just sauteed. You will find it in a lot of Chinese dishes. It is so mild in taste it really takes on the taste of whatever sauce the dish has. I love it. I love any greens though!

Love the crunch!!! Thanks!