My nutritionist suggested using nutritional yeast, any ideas or suggestions.
Phyllis
It tastes pretty much like cheese, so it's good in soups or on salad, and on things most people here don't eat like pasta.
Jane
Starting weight: 320 Goal weight: 145 Surgery Weight: 298 Current weight: 215 Check out my blog at www.thebariatricvegan.com
Weight loss month 1-22 2-13 3-12 4-16 5-4 6-0 7-7 8-6
Thanks! Just wasn't sure I'd it is a good thing or not.
You're either going to love it or hate it. It's one of those tastes. I love it.
Well I picked it up but am on my pre op liquid diet for surgery in the morning so we shall see, I will try it in my broth when I get back home post op.