Salmon???
Hi,
Congratulations on your surgery. Everyone is different but salmon and red beans and rice was my favorite. I choked every time I tried to eat salmon for 6 months. I stopped trying and it was well after a year before I could eat it again. Who knows Try another good source of protein you can handle better.
What helps is to under cook it a little........
Pull it from the heat while still a tad raw in the middle.
It will finish cooking while off the heat and resting.....
This assures that you retain maximum moisture and tenderness.
I like to get a good sear on it first...... and keep it moist in the middle.
frisco
SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.
" To eat is a necessity, but to eat intelligently is an art "
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HW: 255 (6/5/13), SW: 240 (6/19/13), CW: 169 (9/16/14)
M1: -26, M2: -17, M3: -5, M4: -13 M5: -12 M6: -11 M7: -8
M8-10: Skinny Maintenance (10k Training) M11-13: On Break
M14+: **CROSSTRAINING FOR ALL AROUND FITNESS**
Google NSNG and learn the right way to eat each day
on 10/18/13 1:53 pm
Salmon can be kinda oily and fatty. Personally, I stick to firm white fleshed fish like cod.
If you are in the early phase and eating from a can or a pouch, well... I pity you and look forward to you getting out of that phase.
If in a later phase, and you're using frozen salmon, well it's okay but not top grade and the taste will be a step down.
I find the best salmon are the fresh cuts out of the meat section. Preferably salmon that's not been frozen.
Salmon, along with other seafoods, is about the easiest way to get your protein with the least amount of fat.
HW: 255 (6/5/13), SW: 240 (6/19/13), CW: 169 (9/16/14)
M1: -26, M2: -17, M3: -5, M4: -13 M5: -12 M6: -11 M7: -8
M8-10: Skinny Maintenance (10k Training) M11-13: On Break
M14+: **CROSSTRAINING FOR ALL AROUND FITNESS**
Google NSNG and learn the right way to eat each day