Recipe of the Day - Stuffed Chicken with Spicy Roasted Red Pepper sauce!

danixbanani
on 11/10/13 11:35 pm - NY
VSG on 10/12/12 with

Ok, so, I've seriously reworked this recipe but it's mostly the same :)

Here's the actual recipe: http://www.cooktj.com/trader-joes-recipes/stuffed-chicken-sp icy-roasted-red-pepper-sauce

Instead of using chicken breasts, I use the thin sliced cutlets.  I don't particularly care for goat cheese so I swapped that for ultra thin provolone (Sargento brand) and instead of a jalapeno, I just added some red pepper flakes to the sauce.  Additionally, my husband is a little "meh" when it comes to roasted red peppers so I only use one giant piece for the sauce and add extra balsamic vinegar and don't stuff the chicken with extra red pepper strips.  See? I told you I changed it A LOT but it's very versatile and quick to make!  :) 

I did flour the chicken cutlets for better browning in the fry pan and then I put one piece of provolone and a few asparagus spears, folded them over, and use the pointy side of a mallet to pinch the edges closed.  Brown on either side and then add your sauce!  Yummy!

Here's the food porn :)

I served with brussel sprouts and perogies for the hubby.  Would be great with any greens!  Enjoy!

band to sleeve revision and loving life!

You do you, and I'll do me

My New Life
on 11/11/13 3:15 am

Wow!!  What an awesome recipe!!  Thank you for sharing. :)

                  
  
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