pasta zero

tjleigh1965
on 1/21/14 6:24 am - OH

What part of the wal-mart grocery store is it located ? Is it in the oriental food isle or pasta isle?

Chrissy W.
on 1/21/14 6:42 am - Indianapolis, IN

VSG on 07/01/13

I've seen them in the "chilled" section with tofu, etc. Usually in produce.

VSG 7/1/13 with Dr. Jack Rutledge 28 y/o female - 5'10" - HW: 298 - GW: 174 - SW: 290 (-8) - M1: 262 (-28) - M2: 247 (-15) - M3: 235 (-12) - M4: 228 (-7 ~First Stall: almost 2 wks~) - M5: 218 (-10) - M6: 209 (-9) - M7: 199 (-10) Onederland on 1/31 - M8: 196 (-3) 100 lb total loss on 2/2 - M9: 192.6 (-3.4) - M10: 188.6 (-4) - M11: 182 (-6.6) - M12: 175.6 (-6.4) - M13: 173.8 (-1.8) CW (7/8/15): 167 - GOAL reached in 1 Year and 25 Days! - TOTAL WL - 131 lbs

mickeymantle
on 1/21/14 2:22 pm, edited 1/21/14 2:22 pm - Eugene/Springfield, OR

VSG on 07/22/13

in produce ,

I never noticed the smell, I dump them in a strainer and rinse them well then throw them in a Wok will olive oil pam , and some garlic and veggies , shrimp

or with garlic and spaghetti sauce and Parmesan cheese

I like the texture ,like over cooked pasta

I like spaghetti squash when it is in season , I get them fresh from the local farms but the supermarket rip you off when there out of season

175 lb lost,412 hw 336sw,241 cw surgery July 22 2013,surgeon Dr Colin MacColl,

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pasta zero