Cheese please

Poohkieboo
on 4/9/14 2:54 pm

I see a few of you are eating Ricotta cheese not to long after your surgeries. What are some of the ways you prepare it??? I've never ate it except in pasta. LOL

spotmefive
on 4/9/14 3:13 pm

I tried some with a couple drops of lemon oil and a tad of Splenda. It tasted good, but my sleeve didn't care for it. Sigh.

VSG 4-1-14.

(deactivated member)
on 4/9/14 3:33 pm

(deactivated member) has deleted this message.

pineview01
on 4/9/14 7:00 pm - Davison, MI

Lap Band on 02/25/09

I lived on this. After cooking I made it into tiny portions and froze what I couldn't eat right away. Loved this.

BAND REMOVED 9-4-12-fought insurance to get sleeve and won! Sleeved 1/22/13! Five years out and trying to get that last 15 pounds back off.

Gwen M.
on 4/10/14 2:26 am

VSG on 03/13/14

I always planned on making this, but never got around to it.

VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)

Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170

TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)

Luvs2Cruise
on 4/9/14 4:02 pm

VSG on 10/30/13

When I was freshly sleeved and my plan's stage allowed Ricotta cheese, I would throw a 1/2 of a cup in a ramikin, warm it up in the microwave, then mix in 1 packet of natural stevia and a pinch of cinnamon. I would then measure out 1/8 or 1/4 of a cup and eat it. It was something that set well with my sleeve and I didn't grow tired of eating it. I could eat it warm (freshly made) or cold and/or reheated (left overs). Very versital.

VSG on 10/30/13 Surgeon: Erik Throop "There are plenty of difficult obstacles in your path. Don't allow yourself to become one of them." ~ Ralph Marston

HW: 447 YIKES!!!! SW: 293 CW: 140 GW:140? 100% on Plan -100% of the time!!!

Losses by Months: (5' 1") WL Pre-Op-154 M1-28, M2-12, M3-18, M4-15, M5-14.5, M6-13.5, M7-10, M8-13, M9-14, M10-10, M11-1 (What the heck??) M12-4as of today's date

Poohkieboo
on 4/9/14 11:52 pm

Thanks everybody. Sounds delicious!!!!!

MAchick
on 4/10/14 12:01 am

VSG on 01/27/14

I like ricotta mixed with some splenda or sweetener and unsweetened cocoa powder. Maybe a few drops of vanilla extract. I used to eat this often pre-op, but post-op not too much.

A. Kondrlik
on 4/10/14 8:36 am

VSG on 01/24/13

mix in some low sugar jam or fruit spread, and if you can eat them some walnuts chopped up. Yum

canned pumpkin and splenda

Anne

HW 259 GW 145 CW 140.2 Not finished yet?

Cheese please

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Cheese please