I feel like Iron Chef!

I just spent HOURS cooking!  I have a REALLY long work week......I'm putting in 88 hours over the next 7 days and 48 in 3 days after that.....SOOOOO....I decided I've had enough of cafateria food or worse yet....fast food!  Here is my menu for the week and a half I have ahead of me....

I made these......Croque Monsieur Egg Rolls as well as "Monte Cristo Egg Rolls which contain ham, turkey, WW Swiss wedges, & FF cheddar.  I'll dip the MCER in SF raspberry preserves....YUMMY!

I made some "bites" with egg beaters, swiss, ham, and mushrooms.

I also made the HG version of Applebee's chicken Wonton Tacos

AND my version of the 5DPT Pumpkin Sausage Soup

You have been a busy bee!
Sounds like a great way to plan ahead for such a hectic work week!
My mouth is watering now!

LOL Maria.....I made all this food now I can't decide what to eat....it all sounds so good....I did a cup of soup for breakfast and 2 wonton tacos for lunch...For "dinner" I'll be having some eggs and chicken sausage with maple flavoring added (I didn't want to do syrup when a couple drops of this gives the same flavor)...I'll have to save the "egg rolls" for tomorrow  I'm also gonna have to get out the freezer bags....I made WAY to much food!.....LOL

Need to do the same thing.
My friend  and I used to do cooking for a month and it was so wonderful. Just pull something out of the freezer in the am and have dinner ready without too much fuss. I dont know why we stopped, but I should get started again.