I have a couple of questions and would like some advice.
First I am 3 months our from my surgery and have lost about 51 lbs (according to my nutritionist, we spoke this morning). I know I am still in that "honeymoon" phase of w
I am really wanting something with an Italian taste like spaghetti or lasagna (which i know i can't have).
Does anyone have any ideas that fit both pureed foods and this kind of flavor??
Also one last question
Is it bad/weird th
This is my first time posting. I am 10 days post-op RNY.
So I was moved to pureed food last Friday by my nutritionist (yay)
The only things I have tried so far is cottage cheese, an egg and just tried refried beans to