Ifoundmywhy

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I had my surgery 11/2015. I got to my goal of 135. The past 12 months has been emotionally awful. My child was burned in a fire and had to have grafts, my best friend had cancer (at 35 yrs old), and my dad committed suicide. I fell into some BA

I am almost 11 months out, and am wanting to broaden my recipes. My family and I are getting a bit burned out on the same old foods. I have been looking a bariatric  recipes online, and many people use crushed pork rinds instead of bread crumbs, etc. I

I had my RNY on 11/17/15. My weight was 216. I am down to 186, and I am almost 2 months out. I'm no longer diabetic and am off my blood pressure meds. Those were my main reasons to do this surgery. I was so focused on my diabetes going away I never rea

I am on mushy foods now, and plan to make this tonight. Anyone have an idea of what size dish to use to cook it? Like an 8x8 or smaller? Thanks! 

Ok so I knew this would hurt. My surgery was last Tuesday, and I'm doing well with fluids and protein. I had a little pocket of infection under my left lower incision. Ended up with staples out, and draining the area. We are now packing twice a day. My

I am a newbie. I have been stalking this site for the past 6 months, and have learned so much! Today I am 4 days post op, and although in pain, am having no problems with my liquids. For some reason this makes me nervous. Can I stretch my pouch with my