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13 months, who is this guy? with pics - Well it has been about 13 1/2 months since surgery. I am down 171 lbs and my life feels so very different from where it was before surgery. It has been a year of a lot of change. I...

Wow moment: From really low to really high with pi - When pre-ops at my surgeon's seminar ask what we do with all the time when we are not eating after surgery, my answer is always the same: "Living my life and that takes a lot more ...

NSV: A 354 lb man don't get hit in the head at the - The title about sums it up. Tuesday I was at the gym working with my trainer on a machine on a kneeling pulldown exercise when two 25 lb weights that should not be able to be pulle...

Thoughts on choosing a weight goal for newbies and - I see lots of posts on here about weight goals. How did you choose your goal? Did you reach your goal? Did your doctor give you a goal? Why can't I get to goal? Etc. I wanted to sh...

Pics almost 10 months out, just cuz - OK, sometimes I think this whole process is turning me into a raging narcissist, but I thought I would update with some more pics. I will be 10 months out on the 2nd. I am going to...

NSV and a pic - Recently I joined a gym and yesterday I went for my "free health assessment." You know, the one where they try to sign you up for $5000 worth of personal training. I felt like I wa...

NSV S*!t their friends say - Yesterday I finally got to meet my boyfriend's bff. It was the first time I have been out in a medium tshirt and size 32 jeans. I thought I looked damned good, if I do say so mysel...

Always listen to your surgeon, unless you don't - I have been on OH for about a year and gotten some amazing advice on here. There is one thing I notice that most of us, myself included, do. When people post with questions about t...

XPost: It's great, it's grand...with pics - Some of you may have read this post of mine on the RNY board, but I wanted to post it here as well. I want us to keep the LGBT board full of posts so we get more traffic. - Alan ...

It's great, it's grand...with pics - It's great, it's grand, wa-wa-wa-wa-wa-wa-wa-wa-onederland. So I finally hit 199 yesterday. Well, actually not finally, since this feels like it all happened amazingly fast. I ...

Cheese Chicharone by Rick Bayless - For those of you who don't know Rick Bayless, he is a celebrity chef who has a show on PBS as well as being a James Beard winner and the first Top Chef Masters winner. He sent out ...

OT: Momentary lapse of judgment - Because I am home a lot right now, I decided to do something nice and foster a dog for a local no kill shelter. That would give me something to do as well as give Victor, my 2 year...