Protein Pumpkin Mini Muffins (Wingin' it!)

Nov 11, 2014

Preheat oven to 350 degrees

Ingredients

1/2 cup pumpkin purée 

1/2 cup greek yogurt

1/2 cup almond flour

2 tbs coconut margarine

1/4 cup SF vanilla torani syrup

1/4 cup baking Splenda 

1 tsp pumpkin pie spice

dash of salt

1/2 tsp vanilla

1 egg

1 1/2 tsp baking powder

 

mix all wet ingredients and then fold in dry ingredients 

grease the heck out of the mini muffin pan with cooking spray

fill the muffin cups to the top

bake for 12 minutes or until knife comes clean 

makes 18 mini muffins

 

 

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