Chickpea snack!

Sep 11, 2009

crispy roasted yummy chickpea snacks:

1 can of chick peas, drained.
1 tbsp olive oil
flavourings of your choice.

i used lemon juice, ground cumin, salt and hot sauce.  mixed em all up with the seasonings and olive oil till they were very well coated.  put them down on a parchment lined cookie sheet in a single layer (or else they won't brown up properfly) in a 400 degree oven.  they will brown up, get crispy and all shrunken.  you know they're ready when they're all dry inside. (taste them!)

i roasted them in the oven for about an hour.  and i shook them around every 15 minutes or so to make sure they were cooking evenly and not burning.

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