Menu Tonight....

Jun 09, 2009

So, I marinated beef ribs, cooked them in the oven slow and low then threw them on the grill with sauce. However, my most favorite part of this meal was the broiled tomatoes. I sliced a tomato in half, baked them til soft, topped them with sprinkles of feta cheese, parmesean cheese, and fresh sliced mozzarella. I then broiled them til all the cheese melted. Delish...please try this out.

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