JILLY'S CHICKEN POT PIE

Aug 26, 2009

 This is kinda a mix between bisquick and my own tweaks….

Jillys Carbquik Chicken Pot Pie (Nutritional facts based upon serving 6)

Filling:

12oz cooked and diced chicken (I seasoned mine for added flavor when I cooked it…I cooked in the Ziploc zip and steam bags!)

16 oz frozen mixed veggies

1 can cream of chicken soup

Topping

2 eggs

1 cup milk

Few shakes garlic powder, Italian seasonings, and parmesan cheese

1 ½ c carbquik

Mix the filling ingredients together and place in the bottom of a greased square pan (8X8 or 9X9)

Mix all the topping ingredients together and spread on the filling

Bake at 400 for 45 mins.



Nutrition Facts
Jilly's Chicken Pot Pie 
 
  Serving Size: 1 serving

Amount Per Serving
  Calories 300.3
  Total Fat 12.1 g
      Saturated Fat 3.8 g
      Polyunsaturated Fat 1.1 g
      Monounsaturated Fat 2.2 g
  Cholesterol 111.8 mg
  Sodium 687.8 mg
  Potassium 413.8 mg
  Total Carbohydrate 31.3 g
      Dietary Fiber 15.2 g
      Sugars 2.3 g
  Protein 27.4 g

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