Jillys Carbquik Chicken Pot Pie (Nutritional facts based upon serving 6)

Filling:

12oz cooked and diced chicken (I seasoned mine for added flavor when I cooked it…I cooked in the Ziploc zip and steam bags!)

16 oz frozen mixed veggies

1 can cream of chicken soup

Topping

2 eggs

1 cup milk

Few shakes garlic powder, Italian seasonings, and parmesan cheese

1 ½ c carbquik

Mix the filling ingredients together and place in the bottom of a greased square pan (8X8 or 9X9)

Mix all the topping ingredients together and spread on the filling

Bake at 400 for 45 mins.

Nutrition Facts Jilly's Chicken Pot Pie
Serving Size: 1 serving
Amount Per Serving
Calories		300.3
Total Fat		12.1 g
	Saturated Fat	3.8 g
	Polyunsaturated Fat	1.1 g
	Monounsaturated Fat	2.2 g
Cholesterol		111.8 mg
Sodium		687.8 mg
Potassium		413.8 mg
Total Carbohydrate		31.3 g
	Dietary Fiber	15.2 g
	Sugars	2.3 g
Protein		27.4 g