Double Chocolate Filled Strawberries

Apr 24, 2011

Happy Easter Everyone!  Just made this recipe tonight and it was a big hit - wanted to share.  Would be perfect for warmer weather coming up.  The full recipe/post is on my blog:
www.wlstrusttheprocess.blogspot.com

Double Chocolate Filled Strawberries!

 
Ingredients:
24 large strawberries
1/4 cup (or 2 oz.) of Philadelphia 1/3 less fat cream cheese
1 cup cold skim milk, divided
1 pkg. (1 oz.) Jell-o White Chocolate Flavor Fat Free Sugar Free Instant Pudding
1 cup thawed light cool whip topping
10 drops of lemon juice
4 squares of Baker's bittersweet Chocolate
Other items needed: cup cake trays (24 total), zip lock bag and 24 cup cake liners

Directions:
1) Cut the stems off strawberries.  Cut "X" in bottom of each berry (this will be at the top); spread pieces apart to create opening in the center - try not to break any of the pieces off to leave the strawberry in tact.
2)Whisk cream cheese and 1/4 cup milk in medium bowl until well blended.  Gradually whisk in remaining milk. Add dry pudding mix; whisk 2 min. Stir in Cool Whip and add lemon juice.  Spoon into resealable plastic bag.
3) Cut small corner from bottom of bag; use to pipe filling into berries.  Melt chocolate in microwave (approx. 2 minutes for 4 squares) and drizzle over berries.  Chill in fridge for 15-30 minutes and serve!

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Mountville, PA
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01/05/2010
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