Jan 12, 2009So, I just had the greatest lunch and I thought I would share it with all of you!
I am sure some of you may have had this, but I never did until I tried it at a diner. But, I made a better version myself! YaY for me!
Oh, and I posted this recipe on thedailyplate.com if you want all the nutritional info. =)
Heather's Super Chunky Yummy Chicken Salad
I know, ya love the name! =)
This makes 6 servings =)
1 12.5 oz. Can of all white meat Chicken packed in water
3-4 tablespoons Hellman's Light Mayo
1/2 cup Chopped Pecans
1/4 cup dried cranberries--I realized mine are sweetened, but if you can find
non-sweetened go for it!
Drain the chicken and empty into a small bowl.
Break up the chicken with a fork.
Stir in 3 or 4 tablespoons of Mayo--to your liking.
Measure out the pecans and cranberries and mix evenly through the chicken salad.
Measure out 1 serving--this recipe makes 6!
Enjoy with crackers, veggies, or even by itself! It is definately chunky and crunchy enough to stand alone!
Enjoy! Let me know how ya liked it! =)
May 21, 2008