kelleyhooper
Oatmeal Raisin Cookies - from 'Wow! This is Sugarfree' cookbook
Apr 10, 2009
*Combine in saucepan:
1 1/2 Cups raisins 1 1/4 Cups apple juice
*Bring to a boil and cook 3 minutes.
*Stir in:
1/3 Cup butter
*In mixer bowl:
2 eggs, beaten 2 1/2 Cups whole grain flour
1/2 Cup barley malt or 2 tsp. stevia, opt. 1/2 Cup Oat Bran
1 Cup rolled oats 2 tsp. Cinnamon
1/2 tsp. Nutmeg 1 tsp. Baking Powder
1/2 tsp. Salt 1 tsp. Baking Soda
1/2 Cup Chopped nuts
*Add raisins and mix until just combined (it is a very stiff batter)
*Dropp by spoonfuls onto cookie sheet.
*Flatten slightly (they stay in the shape you drop them in - the do not flatten while cooking)
*Bake 350 degrees for 15 Minutes
Yield: 1 1/2 dozen cookies
Note:
I use my Tablespoon scoop from Pampered Chef to measure the cookies, and I don't bother to flatten them. They are tasty - and the fill that need for something crunchy without being completely horrible for you... My cookies batter usually yields about 3 dozen cookies.
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1 1/2 Cups raisins 1 1/4 Cups apple juice
*Bring to a boil and cook 3 minutes.
*Stir in:
1/3 Cup butter
*In mixer bowl:
2 eggs, beaten 2 1/2 Cups whole grain flour
1/2 Cup barley malt or 2 tsp. stevia, opt. 1/2 Cup Oat Bran
1 Cup rolled oats 2 tsp. Cinnamon
1/2 tsp. Nutmeg 1 tsp. Baking Powder
1/2 tsp. Salt 1 tsp. Baking Soda
1/2 Cup Chopped nuts
*Add raisins and mix until just combined (it is a very stiff batter)
*Dropp by spoonfuls onto cookie sheet.
*Flatten slightly (they stay in the shape you drop them in - the do not flatten while cooking)
*Bake 350 degrees for 15 Minutes
Yield: 1 1/2 dozen cookies
Note:
I use my Tablespoon scoop from Pampered Chef to measure the cookies, and I don't bother to flatten them. They are tasty - and the fill that need for something crunchy without being completely horrible for you... My cookies batter usually yields about 3 dozen cookies.
About Me
Winthrop, ME
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27.1
BMI
Surgery
11/19/2007
Surgery Date
May 16, 2006
Member Since