Two weeks post-op

Jul 02, 2015

Today is the two-week anniversary of Trudy​'s and my surgery. We've both lost a bit of weight and looking forward to more. Today is a big thing, though, as we get to start adding meat and veggies to our diet. We can add tuna, seafood, deli chicken and turkey. Plus soft-cooked veggies and fruits. And, we can add mayo and mustard. Still can't eat anything near a large portion...which is a good thing. But, we get some variety to tastes and textures now. 

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