limelight
12.21.08 3 months out
Dec 21, 2008
So, I've lost 35 lbs. I will update my measurements in a bit...Here's a recipe i like:
I was inspired by Rachel Ray to make these... her idea was the ham lined cups...
Green Eggs & Ham
preheat oven to 400.
Line a mini muffin pan with thin sliced ham to form little cups.
In a blender or food processor,
add 3 eggs (or 6 egg whites),
about 1/4 cup milk or cream,
3/4 cup frozen spinach (thawed and drained)
1/4 cup cheese (I used parmesan and a little cheddar)
salt & pepper
blend until it's mixed, but not too pureed.
Pour egg mixture into the ham lined cups. Bake for about 18-20 minutes. These are so yummy and low carb. I ate 2 and was stuffed.