Devilish Lori
Gourmet Tuna Salad
Jul 21, 2010
Two 6-ounce cans solid white tuna in water, drained and flaked in big chunks2 hard-boiled eggs, finely minced
1/4 cup finely grated carrot
1 tablespoon green onion, finely chopped
1/4 cup light mayonnaise OR miracle whip
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
1 tablespoon finely chopped dill pickle OR sweet pickle relish
1 tablespoon dill pickle juice
In a small bowl combine the tuna, eggs, carrot, green onion, mayonnaise, salt, pepper, pickle, and pickle juice. Mix until well combined. Makes 4 servings.
Per Serving: Calories 211; Protein 23 g; Fat 7 g; Carbs 1g; Sugar 1 g; Sodium 520 mg
I wrap this in a flat-out wrap with some lettuce and tomato, makes a delishious low carb meal.
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About Me
White Cloud, MI
Location
42.8
BMI
Surgery
10/13/2009
Surgery Date
Apr 27, 2010
Member Since
