What's for Dinner?

Sep 02, 2016

(My) Philly Cheese Steak Stuffed Peppers

3 green bell peppers, halved and seeded

Olive oil

1 small yellow onion, chopped

1 cup sliced baby bella mushrooms

1 tsp minced garlic

1/8 cup pimentos, chopped

8 slices of low fat deli roast beef, rough chopped

1 Tbsp worcestershire sauce

salt and pepper to taste

Preheat oven to 425 degrees. Place halved peppers on a baking sheet and bake for about 20 minutes. Softened but still mainting their shape.

In a large frying pan, cook onions, garlic, and mushrooms in a small bit of oil till softened. Add the roast beef, pimentos, worcestershire, salt and pepper. Stir to combine and heat through. 

Fill each pepper half with 1/4 cup of beef filling. Place a slice of provolone on top of each stuffed pepper. Move your oven rack up and return the peppers to the oven untill cheese has melted and lightly browned.

Serves 6

My husband seemed to like them. We had ours with a slaw that I picked up from Whole Foods Market. I'm not sure what it's called. It has a very light, sweet (clear) dressing and sliced, toasted almonds. Simple and good.

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