Shredded beef mexican style crockpot receipe

Jan 23, 2009

2lb beef (I usually get chuck steak or gravy beef, but anything will do, just remove the fat)
1 packet of burritto seasoning
Water (normally I would just add a cup, but after WLS I found it useful to cover it with water, then before I shred I drain most of the liquid off and use it as a stock for soups or as a soup)

Put it all together, turn the crockpot on and cook it for like 8 hours, then you shred it with a couple of forks.  I then put it in portion size containers and freeze.  It take 90secs to reheat it in the microwave and then I add cheese and a little sour cream.......so yummy.

You can also use the meat as a chilli base, just add a few kidney beans and a hint of chilli and there you have it.

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