Quick Scallop & Prawns in basil, garlic and ginger

Mar 29, 2009

My husband and I eat this receipe often, it is so good and so simple and quick to make;

shelled green prawns
scallops

tablespoon of butter (may 2 depending on the quantity of seafood)
and out of those handy dandy jars you buy at the supermarket a tablespoon each of crushed garlic & ginger, 1/2 teaspoon of chilli and a really big squeeze of the tubed basil (you can use fresh), heat these ingrediants together

Add the prawns, cook for 2 minutes
Add the scallops, stir and squeese in some lemon juice, I probably put in 2-3 tablespoons.

Now cover and cook for 2 minutes.

Serve......it is delicious!!!!!

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