Surgery date is 4/8! I'm starting to get really nervous. One of my biggest concerns is the four weeks of soft protein. I don't cook. I'm picky. Where are the best resources for building up my recipe list for this time? Thanks for any help!
I've been reading but this is my first post. I'm very new to the process but eager to move forward. I have my second appointment tomorrow and I'm very nervous. My biggest concern is that I take an MAOI medication (Parnate) and I have no idea if that