okiechic7
My Choc Shroom Burger
Jun 02, 2009
This recipe is strange because I had to use certain products, that are made in Oklahoma. It could be made using any types of products that you are used to using, so substitutions are allowed! I never use precooked meat, but this was ok and quick. You can use any type of beer too, as long as it is a flavorful type. The saying goes with any alcohol product,
"If you wouldn't drink it, then don't use it to cook." I guess really this would be allowed for us, leaving off the bread...I just fed my family to test it.
CHOC SHROOM BURGERS
8 Quick "N" Eat, fully cooked, Angus Patties
1 tsp. Daddy Hinkles All Natural Cumin and Oregano seasoning
8 Slices of Pure PrairieCreamery Meadow Garlic Monterey Jack Goat Cheese(can use any cheese)
1 8 pk Large hamburger buns. Toasted
2 T. Highland Butter
2 Large onions (sliced)
Preheat oven to 350 degrees. Place thawed burgers, in a 9 x 13 inch baking dish; sprinkle with the seasoning; Heat for about 15 to 20 minutes until warmed. Turn oven off. Place a slice of the Jack cheese on each patty to melt. While burgers are warming, saute the sliced onions in a skillet on med. high temperature, in 2 T. Butter until tender. Remove from heat and place in a bowl.
CHOC SHROOMS
3 T. Highland Butter
2 T. Shawnee Mills flour
2 T. Soy Sauce
1 1/4 Cup "Choc Beer" for the recipe (the rest for the cook)
1 lb. J-M Farms Mushrooms sliced
Melt the butter on medium high heat, in the same skillet used to saute the onions. Add 2 T. Soy sauce and then whisk in the 2 T. flour. Once you have the flour whisked into the mixture, add the Choc Beer while whisking, to blend and to keep smooth. Next pour the mushrooms into this mixture and continue stirring to cover all the mushrooms and until the mushrooms are tender. When mushrooms are tender, add the onions back to the skillet and blend together. To Serve: Place burgers with melted cheese on toasted buns. Cover with Choc Shroom's and top with top toasted bun. Serves 8 with lots of napkins!
I ate this one below in the mushy stage, using just the filling and with chicken. It can be made with Chicken or pork too and is great with both. Below is my recipe for my enchilada's which is similar and only a few variations from this recipe.
Beefy Fiesta Cheesecake
Serves 8
Pam Spray to spray pan and lightly on tortilia's
1 8 oz Package Cream Cheese softened
1 Cup Sour Cream
1 Pkg. Taco Seasoning
3 Eggs
4 corn tortilia's
1 1/2 Cup grated sharp cheddar cheese
2 Cups cooked beef, chopped or cubed
1 Small can chopped green chilies( do not drain)
2 T. Chopped Jalapeno Peppers (from a jar pickled)
1/2 Cup chopped green onions
Garnish and topping
1 Cup Nacho flavored Dorito's crushed
1 Package Pre-packaged Guacamole
Remaining 1/4 chopped green onions
16 Cherry or grape tomato's each sliced in 1/2
Preheat oven to 350 degrees. Spray the bottom and sides of a 9 inch spring form pan. Tear the corn tortilia's into pieces covering the bottom of the pan. Give the tortilia's a spray of Pam, to give a light coating. Mix the two packages of cream cheese, 3 eggs, sour cream and package of taco seasoning until well blended and smooth. Stir in 1/2 of the grated cheddar cheese reserving the remaining for the topping, chicken, chopped green chilies, and jalapeno peppers.Only use 1/2 of the green onions. You are reserving the remaining for the garnish. Do not mix this step with the mixer. Stir until well blended. Pour mixture into the spring form pan. Make a bowl out of foil to cover the bottom of the pan. Place this foil bowl, covering the bottom of springform pan, in a 9x12 baking dish, with about 1/2 to 1 inch of water covering the baking dish. Bake for 40 to 45 min. Mixutre will not giggle when done. Remove cheesecake and while hot, sprinkle remaining cheddar cheese over the top, followed by crushed Dorito's. Sprinkle remaining green onions over the top. Let set for aprox. This cheesecake is delicious topped with 1 tablespoon guacamole mixture and sliced cherry or grape tomato's for extra color and taste.
Chicken Enchiladas
1 8 oz pkg Cream Cheese
1/2 cup Sour Cream
1 egg
1 small can chopped green chili's
3 green onions chopped including stems
1 1/2 cup sharp cheddar cheese
1 pkg Taco Seasoning
2 cups of cooked chicken chopped in bite size(keep the broth you cook this in) pieces
1 pkg. Corn Tortilias
If you like onions or if no one minds onions then chop up 1/2 onion and add to the mixture or just sprinkle over the top before cooking. Mix all the ingredients together then add chicken at the end. Warm Tortilias in the microwave 4 at a time for about 35 sec. Then fill, wrap or roll mixture in the tortilias. Place in greased cake pan and cover with sauce. Bake for about 45 min on 350. When they come out sprinkle more grated sharp cheddar cheese on them and cover with foil for a few min to allow the cheese to melt or set it back in the oven.
Cheese Sauce
1/2 pkg. of large size of Velveta
1 can cream of chicken soup
1/2 cup sour cream
Use broth to thin it out some. You can use bullion or canned broth or even the broth from cooking the chicken to put in it.
Black Eyed Pea Salsa
2 cans of Black Eyed Peas (drained)
1 can Mild Rotel
Drain the Peas well, add the Rotel and season with a couple shakes of garlic salt and Mortons. This actually makes a great soup by not draining the juice in the peas. For a salsa I drain it.
Refried Bean Dip
1 can refried beans
1/2 cup grated cheese
1/4 can Green enchilada sauce
1 t. to 2 t. Louisanna Hot sauce
Salt to taste Mix all together and sprinkle cheese over the top to melt. Can be eaten plain or in tortilias.
0 comments
"If you wouldn't drink it, then don't use it to cook." I guess really this would be allowed for us, leaving off the bread...I just fed my family to test it.
CHOC SHROOM BURGERS
8 Quick "N" Eat, fully cooked, Angus Patties
1 tsp. Daddy Hinkles All Natural Cumin and Oregano seasoning
8 Slices of Pure PrairieCreamery Meadow Garlic Monterey Jack Goat Cheese(can use any cheese)
1 8 pk Large hamburger buns. Toasted
2 T. Highland Butter
2 Large onions (sliced)
Preheat oven to 350 degrees. Place thawed burgers, in a 9 x 13 inch baking dish; sprinkle with the seasoning; Heat for about 15 to 20 minutes until warmed. Turn oven off. Place a slice of the Jack cheese on each patty to melt. While burgers are warming, saute the sliced onions in a skillet on med. high temperature, in 2 T. Butter until tender. Remove from heat and place in a bowl.
CHOC SHROOMS
3 T. Highland Butter
2 T. Shawnee Mills flour
2 T. Soy Sauce
1 1/4 Cup "Choc Beer" for the recipe (the rest for the cook)
1 lb. J-M Farms Mushrooms sliced
Melt the butter on medium high heat, in the same skillet used to saute the onions. Add 2 T. Soy sauce and then whisk in the 2 T. flour. Once you have the flour whisked into the mixture, add the Choc Beer while whisking, to blend and to keep smooth. Next pour the mushrooms into this mixture and continue stirring to cover all the mushrooms and until the mushrooms are tender. When mushrooms are tender, add the onions back to the skillet and blend together. To Serve: Place burgers with melted cheese on toasted buns. Cover with Choc Shroom's and top with top toasted bun. Serves 8 with lots of napkins!
I ate this one below in the mushy stage, using just the filling and with chicken. It can be made with Chicken or pork too and is great with both. Below is my recipe for my enchilada's which is similar and only a few variations from this recipe.
Beefy Fiesta Cheesecake
Serves 8
Pam Spray to spray pan and lightly on tortilia's
1 8 oz Package Cream Cheese softened
1 Cup Sour Cream
1 Pkg. Taco Seasoning
3 Eggs
4 corn tortilia's
1 1/2 Cup grated sharp cheddar cheese
2 Cups cooked beef, chopped or cubed
1 Small can chopped green chilies( do not drain)
2 T. Chopped Jalapeno Peppers (from a jar pickled)
1/2 Cup chopped green onions
Garnish and topping
1 Cup Nacho flavored Dorito's crushed
1 Package Pre-packaged Guacamole
Remaining 1/4 chopped green onions
16 Cherry or grape tomato's each sliced in 1/2
Preheat oven to 350 degrees. Spray the bottom and sides of a 9 inch spring form pan. Tear the corn tortilia's into pieces covering the bottom of the pan. Give the tortilia's a spray of Pam, to give a light coating. Mix the two packages of cream cheese, 3 eggs, sour cream and package of taco seasoning until well blended and smooth. Stir in 1/2 of the grated cheddar cheese reserving the remaining for the topping, chicken, chopped green chilies, and jalapeno peppers.Only use 1/2 of the green onions. You are reserving the remaining for the garnish. Do not mix this step with the mixer. Stir until well blended. Pour mixture into the spring form pan. Make a bowl out of foil to cover the bottom of the pan. Place this foil bowl, covering the bottom of springform pan, in a 9x12 baking dish, with about 1/2 to 1 inch of water covering the baking dish. Bake for 40 to 45 min. Mixutre will not giggle when done. Remove cheesecake and while hot, sprinkle remaining cheddar cheese over the top, followed by crushed Dorito's. Sprinkle remaining green onions over the top. Let set for aprox. This cheesecake is delicious topped with 1 tablespoon guacamole mixture and sliced cherry or grape tomato's for extra color and taste.
Chicken Enchiladas
1 8 oz pkg Cream Cheese
1/2 cup Sour Cream
1 egg
1 small can chopped green chili's
3 green onions chopped including stems
1 1/2 cup sharp cheddar cheese
1 pkg Taco Seasoning
2 cups of cooked chicken chopped in bite size(keep the broth you cook this in) pieces
1 pkg. Corn Tortilias
If you like onions or if no one minds onions then chop up 1/2 onion and add to the mixture or just sprinkle over the top before cooking. Mix all the ingredients together then add chicken at the end. Warm Tortilias in the microwave 4 at a time for about 35 sec. Then fill, wrap or roll mixture in the tortilias. Place in greased cake pan and cover with sauce. Bake for about 45 min on 350. When they come out sprinkle more grated sharp cheddar cheese on them and cover with foil for a few min to allow the cheese to melt or set it back in the oven.
Cheese Sauce
1/2 pkg. of large size of Velveta
1 can cream of chicken soup
1/2 cup sour cream
Use broth to thin it out some. You can use bullion or canned broth or even the broth from cooking the chicken to put in it.
Black Eyed Pea Salsa
2 cans of Black Eyed Peas (drained)
1 can Mild Rotel
Drain the Peas well, add the Rotel and season with a couple shakes of garlic salt and Mortons. This actually makes a great soup by not draining the juice in the peas. For a salsa I drain it.
Refried Bean Dip
1 can refried beans
1/2 cup grated cheese
1/4 can Green enchilada sauce
1 t. to 2 t. Louisanna Hot sauce
Salt to taste Mix all together and sprinkle cheese over the top to melt. Can be eaten plain or in tortilias.
Dreams do come true!!
Sep 22, 2008
I will have this life changing and life saving surgery towards the end of January. What a start to the new year!!! Detail later.
About Me
Bethany, OK
Location
34.7
BMI
Surgery
02/11/2009
Surgery Date
Jun 01, 2008
Member Since
