Food Update...

Mar 16, 2011

Today is 3 weeks post op and have been doing pretty good, there were a couple of days, where I felt kinda nauxious all day, and a little tired, but otherwise good. My abdomin is getting better, the only thing I can't do to much of it bend over all the way to touch the floor, I can but it's not so easy still, and it irratates the areas around my incisions. Once that's gone I am good to go. But I am def. starting to feel more normal. I head back to work on the 28th of March, so that will be good, cause I think I am starting to lose my mind being home. :)

So today I tried Mozza cheese, low fat skim milk of course with my melba toast, that went down good. I also tried Tuna with low fat mayo mixed in on a saltine cracker. I am going to try some mashed potatos once I am done my Tuna, which I am eating as we speak, but it seems to be going down. We'll see how tomorrow is, I tend to try things twice to see how they work, cause sometimes the second time doesn't work out. If it goes down twice then I am good to go. Eggs lately have seemed to bother me, so I am backing off of them for a while.

So far I have been able to eat all proteins, chicken, salmon, and tuna. I am gonna try another type of fish, maybe rainbow trout or cod. We'll see.

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